Creamy whipped feta with lemon zest, honey drizzle, and fresh herbs for festive dipping and entertaining.
# Components:
→ Dairy
01 - 7 oz crumbled feta cheese
02 - 3.5 oz cream cheese, softened
03 - 2 tbsp Greek yogurt
→ Flavorings
04 - 2 tbsp extra virgin olive oil, plus more for drizzling
05 - 1 tsp lemon zest
06 - 1 tbsp lemon juice
07 - 1 small garlic clove, minced
→ Toppings
08 - 2 tbsp honey
09 - 1 tbsp fresh dill, chopped
10 - 1 tbsp fresh mint, chopped
11 - 1/2 tsp cracked black pepper
12 - Pinch of crushed red pepper flakes (optional)
→ For Serving
13 - Pita chips, crostini, or fresh vegetables
# Directions:
01 - Place feta, cream cheese, Greek yogurt, olive oil, lemon zest, lemon juice, and garlic in a food processor. Blend until very smooth and creamy, about 2 to 3 minutes, scraping down sides as needed.
02 - Taste the mixture and add more lemon juice or olive oil if desired to balance flavors.
03 - Spoon the whipped feta into a shallow bowl for presentation.
04 - Create a swirl on the surface with the back of a spoon, then drizzle generously with honey and a little olive oil.
05 - Sprinkle the dip with chopped dill, mint, cracked black pepper, and optionally crushed red pepper flakes.
06 - Present immediately alongside pita chips, crostini, or fresh vegetables for dipping.
