Bright Bold Breakfast Toasts (Print)

Vivid morning toasts topped with ube, avocado, crisp veggies, and fresh herbs for a flavorful start.

# Components:

→ Bread

01 - 4 slices sourdough bread or multigrain bread

→ Ube Layer

02 - 1/2 cup ube halaya (purple yam jam)
03 - 2 tablespoons cream cheese, softened

→ Avocado Layer

04 - 1 ripe avocado
05 - 1 teaspoon lemon juice
06 - Pinch salt
07 - Pinch black pepper

→ Garnishes & Extras

08 - 4 radishes, thinly sliced
09 - 1/4 cup pomegranate seeds
10 - 2 tablespoons microgreens or fresh herbs (such as cilantro or parsley)
11 - 1 tablespoon toasted sesame seeds
12 - Drizzle extra virgin olive oil

# Directions:

01 - Toast sourdough or multigrain bread slices until crisp and golden using a toaster or grill pan.
02 - In a mixing bowl, blend ube halaya with softened cream cheese until smooth and spreadable.
03 - Mash ripe avocado with lemon juice, salt, and black pepper in a separate bowl until creamy.
04 - Spread the ube mixture over two toasts and the avocado mixture over the remaining two slices.
05 - Arrange thinly sliced radishes, pomegranate seeds, and microgreens evenly atop each prepared toast.
06 - Sprinkle toasted sesame seeds and lightly drizzle with extra virgin olive oil.
07 - Present toasts right away for optimal texture and vibrant flavor.

# Expert Advice:

01 -
  • Quick and easy to prepare
  • Bright flavors and visual appeal for an energizing morning
02 -
  • Contains gluten and dairy unless substitutions are used
  • Ube halaya can be swapped for mashed sweet potatoes for a similar vibe
03 -
  • For extra protein top with a poached or soft boiled egg
  • Swap pomegranate seeds for diced tomatoes or mango to change it up

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