Butter Board Dessert Version (Print)
Fluffy cream cheese swirled with honey, berries, and sweet toppings for a unique dessert board to share.
# Components:
→ Flavored Cream Cheese
01 - 8 oz cream cheese, softened
02 - 2 tablespoons honey or maple syrup
03 - 1 teaspoon pure vanilla extract
04 - Zest of 1 small lemon (optional)
→ Toppings
05 - 1 cup mixed fresh berries (strawberries, blueberries, raspberries, blackberries)
06 - 2 tablespoons chopped toasted pistachios or almonds
07 - 1 tablespoon dried edible rose petals (optional)
08 - 2 tablespoons mini chocolate chips or chocolate shavings
09 - 2 tablespoons granola (optional)
10 - 1 tablespoon fresh mint leaves, torn
→ To Serve
11 - 1 French baguette or brioche loaf, sliced and lightly toasted
12 - Extra honey or maple syrup for drizzling
# Directions:
01 - Combine softened cream cheese, honey or maple syrup, vanilla extract, and lemon zest (if using) in a medium mixing bowl. Beat until smooth and airy using a hand mixer or whisk.
02 - With a spatula, evenly spread the whipped cream cheese mixture across a clean, large serving board or platter. Create decorative swirls for visual appeal.
03 - Arrange mixed berries artistically over the cream cheese base.
04 - Scatter chopped nuts, chocolate chips or shavings, granola (if using), and dried rose petals over the berries.
05 - Lightly drizzle with extra honey or maple syrup.
06 - Garnish with torn mint leaves.
07 - Serve immediately with toasted slices of baguette or brioche for dipping and spreading.
# Expert Advice:
01 -
- Quick to prepare for last-minute dessert needs
- Customizable with your favourite toppings and fruits
02 -
- Contains dairy and nuts so check all ingredients if allergies are a concern
- This recipe is vegetarian and can be made vegan with plant-based cream cheese
03 -
- Add a touch of orange zest or cinnamon for extra flavour
- Swap berries for stone fruit or figs in season for variety