Candy Cane Striped Platter (Print)

A vibrant dessert display with red and white treats arranged in festive candy cane stripes.

# Components:

→ Red Treats

01 - 1 cup fresh strawberries, halved
02 - 1 cup red raspberries
03 - 1 cup red licorice twists, bite-sized pieces
04 - 1 cup red velvet mini cupcakes

→ White Treats

05 - 1 cup mini vanilla meringues
06 - 1 cup white chocolate-covered pretzels
07 - 1 cup coconut macaroons
08 - 1 cup yogurt-covered cranberries

→ Garnishes

09 - 4 to 6 peppermint candy canes, whole or crushed
10 - Fresh mint leaves, optional

# Directions:

01 - Select a large rectangular or oval platter to arrange the treats on.
02 - Place the red treats in diagonal stripes across the platter, spacing each stripe evenly.
03 - Fill the spaces between the red stripes with white treats, creating an alternating candy cane pattern.
04 - Nestle whole or crushed peppermint candy canes and mint leaves between treats for color and festivity.
05 - Keep the platter refrigerated until serving. Provide small tongs or spoons for serving.

# Expert Advice:

01 -
  • Mix and match red and white treats according to preference or dietary needs
  • For a gluten-free platter, ensure all treats are certified gluten-free
02 -
  • Add other red or white fruits like pomegranate seeds or white grapes for variety
  • Pair with hot cocoa, coffee, or holiday cocktails
03 -
  • Use fresh, ripe fruits for best flavor and appearance
  • Chill the platter before serving to keep treats fresh
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