Vibrant bowl with tuna, rice, veggies, and tangy dressing—a quick and satisfying main, ready in 15 minutes.
# Components:
→ Protein
01 - 1 can (5 oz) tuna in water, drained
→ Rice Base
02 - 2 cups cooked sushi rice
→ Vegetables & Toppings
03 - 1/2 cup diced cucumber
04 - 1/2 ripe avocado, sliced
05 - 1/4 cup shredded carrots
06 - 1/4 cup shelled, cooked edamame beans
07 - 2 radishes, thinly sliced
08 - 2 tablespoons thinly sliced scallions
09 - 1 teaspoon sesame seeds
→ Dressing
10 - 2 tablespoons soy sauce
11 - 1 tablespoon rice vinegar
12 - 1 teaspoon sesame oil
13 - 1 teaspoon sriracha, optional
14 - 1/2 teaspoon honey or maple syrup
# Directions:
01 - In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, sriracha, and honey or maple syrup until smooth.
02 - Flake the drained tuna into a separate bowl and gently mix with 1 tablespoon of the prepared dressing. Set aside.
03 - Evenly divide the cooked sushi rice between two serving bowls.
04 - Arrange diced cucumber, sliced avocado, shredded carrots, edamame, radishes, and scallions decoratively over the rice.
05 - Place the dressed tuna onto each bowl over the vegetables.
06 - Drizzle the remaining dressing over the bowls and garnish with sesame seeds. Serve immediately.
