# Components:
→ Cheese Filling
01 - 8 oz cream cheese, softened
02 - 1 cup shredded mild cheddar cheese
03 - 1/4 cup sour cream
04 - 1/2 teaspoon garlic powder
05 - 1/2 teaspoon onion powder
06 - 1/4 teaspoon salt
07 - Few drops orange food coloring
→ Assembly
08 - 12 large thin round crackers
09 - Fresh parsley or chives for garnish
10 - 1 tablespoon melted butter
# Directions:
01 - In a medium bowl, combine softened cream cheese, shredded cheddar cheese, sour cream, garlic powder, onion powder, and salt. Mix thoroughly until smooth and well blended.
02 - Add a few drops of orange food coloring and mix until the cheese blend is evenly colored to resemble carrot.
03 - Place the cheese filling into a piping bag or a zip-top bag with a corner snipped off.
04 - Gently warm the crackers for 10 to 15 seconds in the microwave to make them more pliable if needed.
05 - Roll each cracker into a cone shape and seal the edge with melted butter or by pressing gently. Let cool to set the shape.
06 - Pipe the cheese mixture into each cone until filled.
07 - Insert a small bunch of parsley or a few chive stems into the open end to resemble carrot tops.
08 - Arrange on a platter and serve immediately, or refrigerate until ready to serve.
