Cherry Pie Breakfast Pasta Bowl (Print)

Pasta, cherry compote, yogurt, and oat crunch unite in a delightful breakfast bowl.

# Components:

→ Pasta Base

01 - 120 g (4 oz) small pasta (e.g., orzo, small shells)
02 - Pinch of salt

→ Cherry Compote

03 - 1 cup (150 g) pitted cherries, fresh or frozen
04 - 2 tbsp maple syrup or honey
05 - 1 tsp lemon juice
06 - 1/2 tsp vanilla extract

→ Creamy Layer

07 - 1 cup (240 g) Greek yogurt or dairy-free alternative
08 - 1 tsp maple syrup or honey (optional)

→ Oat Crunch Topping

09 - 1/4 cup (25 g) rolled oats
10 - 1 tbsp butter or coconut oil
11 - 1 tbsp brown sugar
12 - 1/4 tsp cinnamon
13 - Pinch of salt

→ Optional Garnishes

14 - 1 tbsp chopped toasted almonds or pecans
15 - Extra cherries

# Directions:

01 - Boil a medium pot of salted water. Add pasta and cook until just al dente, following package directions. Drain and rinse briefly under cool water.
02 - In a small saucepan, combine cherries, maple syrup (or honey), lemon juice, and vanilla extract. Simmer over medium heat for 6-8 minutes, stirring occasionally, until cherries are tender and liquid has thickened to a syrup. Allow to cool slightly.
03 - Melt butter (or coconut oil) in a small skillet over medium heat. Add rolled oats, brown sugar, cinnamon, and salt. Cook, stirring constantly, for 2-3 minutes until golden brown and aromatic. Remove from heat and let cool.
04 - Divide the cooked pasta equally between two serving bowls. Spoon Greek yogurt over the pasta. Drizzle with maple syrup or honey if desired. Top generously with the warm cherry compote.
05 - Sprinkle the oat crunch topping over each bowl. Add optional toasted nuts and extra cherries for garnish. Serve immediately.

# Expert Advice:

01 -
  • Ready in just 35 minutes for a quick yet special breakfast
  • Uses simple ingredients you likely have on hand
  • Perfect balance of carbs protein and sweetness to start your day
  • Customizable with seasonal fruits and dietary preferences
02 -
  • High in protein from the Greek yogurt approximately 14g per serving
  • Can be prepared partially ahead of time for quick assembly
  • Easily adaptable for dietary restrictions including gluten free and vegan options
  • Works beautifully with seasonal fruit substitutions
03 -
  • Always slightly undercook your pasta as it will continue to absorb moisture from the yogurt and compote. The perfect pasta for this dish should have a definite bite to it when you drain it.
  • When making the cherry compote resist the urge to stir too frequently which can break down the cherries completely aim for some whole cherries in a thickened sauce.
  • For the absolute best flavor toast the oats dry in the pan for one minute before adding the butter and other ingredients this develops a nutty complexity that elevates the entire dish.
  • Serve in clear glasses or bowls when entertaining to showcase the beautiful layers which adds to the visual appeal and eating experience.

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