Chicken Sausage Bisquick Balls (Print)

Golden chicken and sausage balls mixed with cheddar and baking mix for a savory, flavorful bite.

# Components:

→ Meats

01 - 1 pound cooked chicken breast, shredded
02 - 0.5 pound uncooked breakfast sausage, casing removed

→ Cheeses

03 - 2 cups sharp cheddar cheese, shredded

→ Baking Mix

04 - 2 cups Bisquick or all-purpose baking mix

→ Dairy

05 - 0.5 cup whole milk

→ Seasonings

06 - 1 teaspoon garlic powder
07 - 0.5 teaspoon onion powder
08 - 0.5 teaspoon freshly ground black pepper
09 - 0.25 teaspoon smoked paprika (optional)

# Directions:

01 - Set the oven to 350°F and prepare a large baking sheet by lining it with parchment paper or a silicone baking mat.
02 - In a large bowl, mix together shredded chicken, sausage, cheddar cheese, baking mix, garlic powder, onion powder, black pepper, and smoked paprika if used.
03 - Pour whole milk into the mixture and blend thoroughly, using your hands if necessary to ensure even distribution.
04 - Scoop out portions using a tablespoon or small cookie scoop and roll into balls approximately 1 to 1.5 inches in diameter, then place onto the prepared baking sheet, spacing evenly.
05 - Bake in the preheated oven for 22 to 25 minutes until golden brown and fully cooked.
06 - Allow the balls to cool for 5 minutes before serving warm, accompanied by your preferred dipping sauce.

# Expert Advice:

01 -
  • They disappear faster than you can make them, which is always a good sign.
  • The combination of sausage, chicken, and sharp cheddar creates this savory depth that tastes way more complicated than it actually is.
02 -
  • Don't skip the cooling time—they firm up and become much easier to eat without burning your fingers.
  • If your mixture feels too wet to roll, add a bit more Bisquick; if it's too dry, a splash more milk fixes it instantly.
03 -
  • Use a cookie scoop to portion the mixture—it's faster than a spoon and keeps the balls consistent in size so they all finish at the same time.
  • Don't overmix once the milk is added, or the balls will get dense; just mix until you don't see any dry streaks of Bisquick.
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