Classic Red Candy Apples (Print)

Crisp apples with a glossy, sweet red coating for a festive and iconic treat.

# Components:

→ Apples

01 - 8 medium Granny Smith or Gala apples, washed and thoroughly dried

→ Candy Coating

02 - 2 cups granulated sugar
03 - 1 cup light corn syrup
04 - 1/2 cup water
05 - 1/2 teaspoon red food coloring, liquid or gel

→ Extras

06 - 8 wooden sticks, popsicle or craft sticks
07 - Nonstick cooking spray or parchment paper

# Directions:

01 - Line a large baking sheet with parchment paper or spray lightly with nonstick cooking spray
02 - Insert a wooden stick firmly into the stem end of each apple and set aside
03 - In a heavy-bottomed saucepan, combine sugar, corn syrup, and water. Stir to mix thoroughly, then place over medium-high heat
04 - Bring the mixture to a boil without stirring further. Attach a candy thermometer to the side of the pan
05 - Continue boiling until the mixture reaches 300 degrees Fahrenheit, approximately 15 to 20 minutes. This is the hard crack stage
06 - Remove the saucepan from heat. Immediately stir in the red food coloring until evenly blended throughout
07 - Working quickly and carefully as the syrup is extremely hot, tilt the pan and dip each apple, turning to coat evenly. Allow excess to drip off, then place on the prepared baking sheet
08 - Let the apples cool completely at room temperature until the candy shell hardens, approximately 15 minutes
09 - Serve within a few hours for optimal texture and appearance

# Expert Advice:

01 -
  • Simple ingredients create a stunning, professional-looking treat
  • Perfect balance of sweet candy coating and tart apple flavor
  • Fun activity for parties and family gatherings
  • Ready in just 35 minutes from start to finish
  • Customizable with nuts, sprinkles, or other toppings
02 -
  • Always use a candy thermometer for accurate temperature—the hard crack stage at 300°F is critical
  • Dry apples thoroughly with paper towels after washing to ensure coating adheres
  • Work in a cool, dry environment; humidity can affect the candy shell's texture
  • Insert sticks deep enough to hold the apple securely during dipping and eating
  • Have all tools and ingredients ready before starting, as timing is crucial once syrup reaches temperature
Back