Cold Brew Coffee with Cream (Print)

Indulge in cold brew coffee with rich vanilla cream.

# Components:

→ Cold Brew Coffee

01 - 1/2 cup coarsely ground coffee beans
02 - 2 cups cold filtered water

→ Vanilla Sweet Cream

03 - 1/2 cup heavy cream
04 - 1/4 cup whole milk
05 - 2 tablespoons vanilla syrup (store-bought or homemade)

→ To Serve

06 - Ice cubes

# Directions:

01 - In a large jar or French press, combine coffee grounds and cold water. Stir gently to mix. Cover and let steep in the refrigerator for 12-24 hours.
02 - Strain the mixture through a fine-mesh sieve or coffee filter into a clean container. Discard the grounds.
03 - In a small bowl or jar, whisk together the heavy cream, milk, and vanilla syrup until smoothly blended and slightly thickened.
04 - Fill two glasses with ice. Pour cold brew coffee over the ice, filling each glass about 3/4 full. Top with a generous amount of vanilla sweet cream.
05 - Serve immediately, swirling the cream through the coffee.

# Expert Advice:

01 -
  • This cold brew coffee gives you a smooth caffeine boost that's perfect for sunlit mornings.
  • The homemade vanilla sweet cream makes every sip feel like a special treat.
02 -
  • When I didn't let the coffee steep long enough, I learned the brew loses those smooth, rich notes.
  • Using homemade vanilla syrup really elevates the flavor—don’t skip this step!
03 -
  • Experiment with different coffee beans to find your favorite flavor profile.
  • Always taste your vanilla syrup as store-bought brands can vary in sweetness.
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