Copper Coil Cheddar Apricot (Print)

An elegant spiral of sharp cheddar and dried apricots features contrasting flavors and vibrant presentation.

# Components:

→ Cheese

01 - 5 oz sharp orange cheddar cheese, thinly sliced

→ Fruit

02 - 3 oz dried apricots, thinly sliced

# Directions:

01 - On a large serving plate or cheese board, begin at the outer edge and alternate slices of cheddar and apricot, forming a continuous spiral toward the center.
02 - Slightly overlap the cheese and apricot slices to create a seamless coil effect.
03 - Continue layering until all cheese and apricot slices have been used and the spiral is complete.
04 - Present the spiral immediately, optionally accompanied by crackers or toasted nuts.

# Expert Advice:

01 -
  • It looks restaurant-worthy but honest—no culinary school required, just a sharp knife and a steady hand.
  • The sweet-salty contrast between cheddar and apricot creates a flavor moment that feels both simple and sophisticated.
  • Zero cooking means you can assemble it while guests arrive, turning last-minute entertaining into something actually manageable.
02 -
  • The overlap isn't just for looks—it's the difference between a spiral that holds together visually and one that looks like you got interrupted mid-arrangement.
  • Room temperature is your friend here; cold cheddar slices become brittle and harder to layer smoothly, so let them sit out for a few minutes before slicing.
03 -
  • A vegetable peeler makes impossibly thin, elegant cheese ribbons that layer like silk—way better than a standard knife if you have one.
  • Chill your cheddar lightly before slicing (about 15 minutes in the fridge) so it holds its shape and doesn't crumble as you work.
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