# Components:
→ Potatoes
01 - 2 pounds Yukon Gold or red potatoes, cut into 2-centimeter cubes
→ Dairy & Dressings
02 - 1 cup cottage cheese
03 - 1/2 cup mayonnaise
04 - 1/4 cup sour cream
→ Flavorings
05 - 1 tablespoon ranch seasoning mix
06 - 1 tablespoon fresh dill, chopped
07 - 2 tablespoons fresh chives, chopped
08 - 1 tablespoon fresh parsley, chopped
09 - 1/2 teaspoon garlic powder
10 - 1/2 teaspoon onion powder
11 - Salt, to taste
12 - Black pepper, to taste
→ Vegetables
13 - 3 stalks celery, diced
14 - 4 green onions, thinly sliced
→ Optional Add-ins
15 - 3/4 cup diced cucumber or radish
# Directions:
01 - Place the cubed potatoes in a large pot and cover with cold water. Add a generous pinch of salt. Bring to a boil, then reduce heat and simmer for 10 to 15 minutes until potatoes are just fork-tender. Drain well and allow to cool to room temperature.
02 - In a large mixing bowl, combine cottage cheese, mayonnaise, sour cream, ranch seasoning mix, dill, chives, parsley, garlic powder, onion powder, salt, and black pepper. Mix until the dressing is smooth and well blended.
03 - Add the cooled potatoes, diced celery, sliced green onions, and any optional cucumber or radish to the bowl. Gently fold all ingredients together until potatoes are evenly coated with the dressing.
04 - Taste and adjust salt and pepper as needed. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
05 - Garnish with additional fresh herbs if desired. Serve chilled, ideally within a few hours of preparation.
