Cracker Cheese Snowflake Design (Print)

Crisp crackers paired with shaped cheese and fresh herbs for a festive, elegant bite.

# Components:

→ Crackers

01 - 24 plain round or square crackers (e.g., water crackers, butter crackers)

→ Cheese

02 - 7 ounces semi-firm cheese (e.g., cheddar, gouda, swiss), sliced 1/8 inch thick

→ Garnish

03 - 2 tablespoons finely chopped fresh herbs (chives, parsley, dill)
04 - 1 teaspoon freshly cracked black pepper
05 - 1 small red bell pepper, finely diced
06 - 2 tablespoons cream cheese or soft spreadable cheese (for assembly)

# Directions:

01 - Use a small snowflake-shaped cookie cutter to cut snowflake shapes from the cheese slices.
02 - Spread a thin layer of cream cheese on each cracker to help the cheese adhere; this step is optional but recommended.
03 - Place a cheese snowflake on each cracker, pressing gently to secure.
04 - Sprinkle chopped herbs, add a few diced red pepper pieces, or dust with black pepper to add festive color and flavor.
05 - Arrange on a serving platter and serve immediately, or cover and refrigerate for up to two hours before serving.

# Expert Advice:

01 -
  • Crisp crackers paired with creamy cheese shapes
  • Perfect for holiday gatherings or parties
02 -
  • Feel free to use different cheeses for color and flavor contrast
  • For a gluten-free option, use gluten-free crackers
03 -
  • Add a thin slice of cucumber or radish beneath the cheese for extra crunch and freshness
  • Pair with sparkling wine or a light white wine for a festive touch
Back