Cream Cheese Oreo Balls (Print)

Soft cream cheese and Oreo bites packed with protein, chilled for a creamy, chewy snack.

# Components:

→ Dairy & Alternatives

01 - 8 oz cream cheese, softened

→ Cookies

02 - 15–20 Oreo cookies, crushed

→ Protein

03 - 1 cup protein powder (vanilla or cookies & cream flavor recommended)

→ Liquids & Flavorings

04 - 2–3 tablespoons milk (dairy or plant-based)
05 - 1 teaspoon vanilla extract

→ Seasoning & Optional Add-Ins

06 - Pinch of salt
07 - Optional: 1/3 cup chocolate chips, chopped nuts, or shredded coconut

# Directions:

01 - Place Oreo cookies in a zip-top bag and crush into fine crumbs using a rolling pin or food processor. Reserve a few tablespoons for coating if desired.
02 - In a large mixing bowl, blend softened cream cheese with crushed Oreos until smooth and fully incorporated.
03 - Gradually add protein powder, stirring continuously to combine evenly.
04 - Add 2 tablespoons of milk, vanilla extract, and a pinch of salt. Mix until a thick dough forms. Add an extra tablespoon of milk if the mixture feels too dry.
05 - Fold in chocolate chips, nuts, or shredded coconut if using.
06 - Scoop tablespoon-sized portions and roll into balls with your hands.
07 - Roll balls in reserved Oreo crumbs or shredded coconut for coating if desired.
08 - Place balls on a parchment-lined tray and refrigerate for at least 1 hour until firm.
09 - Serve chilled. Store in an airtight container refrigerated for up to 5 days or freeze for up to 2 months.

# Expert Advice:

01 -
  • Soft chewy bites
  • Serious protein boost
02 -
  • For a vegan version use dairy-free cream cheese plant-based milk and vegan protein powder
  • Try swapping Oreos for other sandwich cookies for different flavors
03 -
  • If mixture is too dry add milk gradually until desired consistency is reached
  • Use reserved Oreo crumbs for an extra crunchy coating
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