One-Pot Creamy Chicken Noodle Skillet (Print)

Creamy chicken, noodles, and peas come together in one pan for a cozy, family favorite.

# Components:

→ Proteins

01 - 2 boneless, skinless chicken breasts (approx. 400g), cut into bite-sized pieces

→ Vegetables

02 - 1 cup frozen peas
03 - 1 medium yellow onion, finely chopped
04 - 2 cloves garlic, minced
05 - 2 tablespoons chopped fresh parsley (optional, for garnish)

→ Pasta

06 - 225g (8 oz) wide egg noodles, uncooked

→ Dairy

07 - 2 tablespoons unsalted butter
08 - 100 ml (approx. 1/2 cup) heavy cream
09 - 60g (approx. 1/2 cup) grated Parmesan cheese

→ Liquids

10 - 750 ml (3 cups) low-sodium chicken broth

→ Seasonings

11 - 1 teaspoon salt, or to taste
12 - 1/2 teaspoon black pepper
13 - 1/2 teaspoon dried thyme
14 - 1/4 teaspoon paprika

# Directions:

01 - Melt butter in a large skillet or Dutch oven over medium-high heat. Add chicken pieces and cook until lightly golden and mostly cooked through, approximately 5 minutes. Transfer chicken to a plate and reserve.
02 - In the same skillet, add chopped onion and sauté for 2-3 minutes until softened. Add minced garlic and cook for an additional minute until fragrant.
03 - Pour in chicken broth and bring to a gentle boil. Add egg noodles, thyme, paprika, salt, and pepper. Stir to ensure noodles are largely submerged and cook for 8 minutes, covered, stirring occasionally.
04 - Return the seared chicken and any accumulated juices to the skillet. Add the frozen peas. Continue cooking uncovered, stirring frequently, for 5-6 minutes, or until noodles are tender and most of the liquid has been absorbed.
05 - Stir in heavy cream and grated Parmesan cheese. Simmer for 2-3 minutes until the sauce achieves a creamy consistency. Adjust seasoning as needed.
06 - Remove from heat. Garnish with fresh parsley, if using, before serving.

# Expert Advice:

01 -
  • Ready in just 35 minutes from start to finish
  • Uses simple ingredients you likely have on hand
  • Everything cooks in one pan for minimal cleanup
  • Perfect balance of protein, carbs, and vegetables
  • Creamy without being overly heavy
02 -
  • This dish reheats beautifully for leftovers
  • The recipe is incredibly versatile and forgiving
  • Each serving provides a complete balanced meal
  • Can be made ahead and refrigerated for up to 3 days
  • The starch from the pasta naturally helps thicken the sauce
03 -
  • For the creamiest result, bring the heavy cream to room temperature before adding it to the hot skillet to prevent any risk of curdling.
  • When adding the Parmesan, remove the pan from direct heat first and stir constantly as it melts into the sauce.
  • If you prefer a slightly thicker sauce, let the dish stand for 5 minutes before serving as it will naturally thicken as it cools slightly.

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