Creamy Jalapeño Soda Float (Print)
Spicy jalapeños blend with creamy, sweet soda for a bold, tangy spread ideal for snacking or gatherings.
# Components:
→ Dairy
01 - 1 cup cream cheese, softened
02 - 1/2 cup sour cream
→ Vegetables
03 - 2 medium jalapeños, seeded and finely chopped
→ Condiments & Sweeteners
04 - 2 tablespoons mayonnaise
05 - 2 tablespoons lime juice, freshly squeezed
06 - 2 tablespoons granulated sugar
→ Soda
07 - 1/4 cup lemon-lime soda
→ Garnish
08 - Whipped cream
09 - Maraschino cherries
10 - Sliced jalapeños
# Directions:
01 - In a medium mixing bowl, combine softened cream cheese, sour cream, and mayonnaise. Beat with a hand mixer or whisk until creamy and smooth.
02 - Add finely chopped jalapeños, freshly squeezed lime juice, and granulated sugar to the bowl. Mix thoroughly to combine.
03 - Slowly pour lemon-lime soda into the mixture, stirring gently to integrate without overmixing to maintain an airy texture.
04 - Transfer the finished dip to a serving dish using a spatula.
05 - Top with a dollop of whipped cream and place a maraschino cherry at the center. Add additional sliced jalapeños for an extra visual and flavor accent, if desired.
06 - Serve immediately alongside tortilla chips, pretzel sticks, or assorted fresh vegetables.
# Expert Advice:
01 -
- Quick to prepare and packed with bold flavor
- Fun and crowd-pleasing twist inspired by soda floats
02 -
- Contains dairy and eggs—use plant-based alternatives for vegan version
- Check soda and whipped cream brands for potential allergens
03 -
- Use one unseeded jalapeño for extra heat
- Try with sweet potato chips for a sweet-spicy pairing