One-Pot Creamy Tomato Gnocchi Spinach (Print)

Tender gnocchi, rich tomato cream, wilted spinach, and Parmesan unite for a comforting, easy main dish.

# Components:

→ Fresh Produce

01 - 3 cups baby spinach
02 - 1 medium yellow onion, finely diced
03 - 3 cloves garlic, minced

→ Gnocchi

04 - 1 lb shelf-stable potato gnocchi

→ Sauce Components

05 - 1 can (14 oz) crushed tomatoes
06 - 1 cup heavy cream
07 - 1/2 cup grated Parmesan cheese
08 - 2 tbsp olive oil
09 - 1/2 tsp dried oregano
10 - 1/2 tsp dried basil
11 - 1/4 tsp crushed red pepper flakes
12 - Salt and black pepper, to taste

→ Garnish

13 - Extra Parmesan cheese, for serving
14 - Fresh basil leaves

# Directions:

01 - In a large skillet or Dutch oven, heat the olive oil over medium heat. Add the diced onion and cook for 3-4 minutes until softened.
02 - Incorporate the minced garlic and sauté for 1 minute until fragrant.
03 - Stir in the crushed tomatoes, oregano, basil, and optional red pepper flakes. Season generously with salt and pepper. Bring the mixture to a simmer.
04 - Add the gnocchi directly to the simmering tomato sauce. Ensure all gnocchi are coated, then continue to simmer uncovered for 5-7 minutes, stirring occasionally, until the gnocchi are tender and thoroughly cooked.
05 - Reduce the heat to low. Stir in the heavy cream and Parmesan cheese until the sauce achieves a smooth, creamy consistency.
06 - Gently fold the baby spinach into the sauce. Cook for 1-2 minutes, just until the spinach has wilted.
07 - Taste the dish and adjust salt and pepper as necessary to enhance the flavors.
08 - Serve the creamy tomato gnocchi hot, garnished with additional Parmesan cheese and fresh basil, if desired.

# Expert Advice:

01 -
  • Ready in just 30 minutes from start to finish
  • Everything cooks in one pot for minimal cleanup
  • Uses mostly pantry staples you likely have on hand
  • Perfect balance of creamy comfort and fresh vegetables
02 -
  • This dish reheats beautifully the next day
  • The recipe easily doubles for larger gatherings or meal prep
  • Perfect balance of protein, carbs and vegetables in one dish
  • Gnocchi continues to absorb sauce as it sits, so the texture may thicken slightly over time

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