01 - Select a large wooden board, platter, or tray to serve as the foundation.
02 - Arrange small bowls or ramekins on the board for dips, spreads, and loose candies.
03 - Place cookies, brownie bites, and mini cupcakes in grouped sections across the board.
04 - Fill available spaces with assorted chocolates, candy-coated chocolates, and themed snacks.
05 - Fan out halved strawberries, seedless grapes, and lemon-tossed apple slices in colorful sections.
06 - Layer popcorn and mini marshmallows to accent remaining empty areas.
07 - Sprinkle festive sprinkles or edible glitter over the entire board for visual appeal.
08 - Offer tongs, spoons, and napkins for guests to serve themselves immediately.