# Components:
→ Vegetables
01 - 2 large English cucumbers
02 - 1 pint cherry tomatoes (red and/or yellow)
03 - 1 small yellow bell pepper
04 - 1 small broccoli crown
05 - 1 small carrot
→ Garnish & Accents
06 - 2 tablespoons fresh parsley or dill sprigs
07 - 1/4 cup black olives, pitted
08 - 1/4 cup hummus or ranch dip (optional, for serving)
# Directions:
01 - Wash all vegetables thoroughly.
02 - Cut cucumbers into thin, even rounds.
03 - Cut cherry tomatoes in half to facilitate eating.
04 - Separate broccoli crown into small florets.
05 - Cut yellow bell pepper into thin strips, reserving one large star shape from the center for the tree topper.
06 - Peel the carrot and slice into sticks; reserve a few to form the tree trunk.
07 - Arrange cucumber slices on a large platter in overlapping rows to form a Christmas tree shape with a wide base tapering to the top.
08 - Distribute halved cherry tomatoes and broccoli florets evenly atop the cucumbers as decorative ornaments.
09 - Decorate with black olives and yellow bell pepper strips for additional color and detail.
10 - Position the bell pepper star at the tree's apex and arrange carrot sticks at the base to resemble the trunk.
11 - Add fresh parsley or dill sprigs as a festive finishing touch.
12 - Present immediately alongside hummus or ranch dip if desired.