Festive Tree Cucumber Tomato (Print)

Colorful holiday vegetable arrangement shaped as a festive green tree with fresh cucumbers and tomatoes.

# Components:

→ Vegetables

01 - 2 large English cucumbers
02 - 1 pint cherry tomatoes (red and/or yellow)
03 - 1 small yellow bell pepper
04 - 1 small broccoli crown
05 - 1 small carrot

→ Garnish & Accents

06 - 2 tablespoons fresh parsley or dill sprigs
07 - 1/4 cup black olives, pitted
08 - 1/4 cup hummus or ranch dip (optional, for serving)

# Directions:

01 - Wash all vegetables thoroughly.
02 - Cut cucumbers into thin, even rounds.
03 - Cut cherry tomatoes in half to facilitate eating.
04 - Separate broccoli crown into small florets.
05 - Cut yellow bell pepper into thin strips, reserving one large star shape from the center for the tree topper.
06 - Peel the carrot and slice into sticks; reserve a few to form the tree trunk.
07 - Arrange cucumber slices on a large platter in overlapping rows to form a Christmas tree shape with a wide base tapering to the top.
08 - Distribute halved cherry tomatoes and broccoli florets evenly atop the cucumbers as decorative ornaments.
09 - Decorate with black olives and yellow bell pepper strips for additional color and detail.
10 - Position the bell pepper star at the tree's apex and arrange carrot sticks at the base to resemble the trunk.
11 - Add fresh parsley or dill sprigs as a festive finishing touch.
12 - Present immediately alongside hummus or ranch dip if desired.

# Expert Advice:

01 -
  • Beautifully festive and perfect for holiday gatherings.
  • Quick and easy to prepare with no cooking required.
  • Fresh, healthy ingredients that everyone will enjoy.
  • Versatile and customizable for different tastes and diets.
02 -
  • Use a large serving platter to allow enough space for the tree arrangement.
  • Peeling the carrot sticks ensures a cleaner look for the trunk.
  • Arrange cucumbers in overlapping rows carefully to maintain the tree shape.
  • Cut cherry tomatoes in half to make them easier to eat and distribute evenly.
  • Check the dip ingredients if serving guests with allergies.
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