Funfetti Java Muffin Donuts (Print)

Coffee muffin donuts, loaded with sprinkles and glazed for a festive breakfast or snack. Easy and colorful bake.

# Components:

01 - 2 cups all-purpose flour

02 - 3/4 cup granulated sugar

03 - 2 teaspoons baking powder

04 - 1/2 teaspoon baking soda

05 - 1/2 teaspoon salt

06 - 1/2 cup brewed strong coffee, cooled

07 - 1/2 cup whole milk, at room temperature

08 - 1/3 cup unsalted butter, melted and cooled

09 - 2 large eggs

10 - 1 teaspoon pure vanilla extract

11 - 1/2 cup rainbow sprinkles (jimmies, not nonpareils)

12 - 1 cup powdered sugar

13 - 1 to 2 tablespoons brewed coffee or whole milk

14 - Extra rainbow sprinkles, for decoration

01 - Preheat oven to 350°F. Lightly grease a 12-cavity donut pan or line a muffin tin with paper liners.

02 - Whisk together flour, granulated sugar, baking powder, baking soda, and salt in a large mixing bowl until evenly distributed.

03 - In a separate mixing bowl, whisk cooled brewed coffee, whole milk, melted butter, large eggs, and vanilla extract until fully combined.

04 - Pour wet ingredients into the dry mixture and gently stir until just combined. Avoid overmixing to maintain tenderness.

05 - Fold in rainbow sprinkles evenly throughout the batter.

06 - Distribute batter evenly into the prepared donut pan or muffin tin, filling each cavity about three-quarters full.

07 - Bake in preheated oven for 13 to 15 minutes, or until a toothpick inserted into the center emerges clean.

08 - Allow donuts to cool in the pan for 5 minutes, then carefully transfer them to a wire rack to cool completely.

09 - Whisk powdered sugar with 1 to 2 tablespoons of brewed coffee or whole milk until the glaze reaches a smooth, pourable consistency.

10 - Dip the cooled donuts into the glaze and garnish with additional sprinkles as desired.

11 - Let glazed donuts rest for 10 to 15 minutes to allow the glaze to set before serving.

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