→ Vegetables
01 - 1 tablespoon olive oil
02 - 1 medium yellow onion, diced
03 - 3 cloves garlic, minced
04 - 1 medium red bell pepper, diced
05 - 2 cups corn kernels (frozen or fresh)
06 - 1 medium zucchini, diced
→ Legumes
07 - 2 cans (15 oz each) white beans (cannellini or Great Northern), drained and rinsed
→ Chilies & Flavorings
08 - 1 can (4 oz) mild diced green chilies
09 - 1 teaspoon ground cumin
10 - 1 teaspoon ground coriander
11 - 1 teaspoon dried oregano
12 - 1/2 teaspoon smoked paprika
13 - 1/4 teaspoon ground black pepper
14 - 1/2 teaspoon salt
→ Liquids
15 - 4 cups low-sodium vegetable broth
16 - Juice of 1 lime
→ Garnishes (Optional)
17 - Chopped fresh cilantro
18 - Sliced green onions
19 - Crumbled feta or cotija cheese
20 - Tortilla chips