Guava BBQ Sauce Chicken (Print)

Juicy roasted chicken with sweet, tangy guava BBQ glaze for tropical barbecue flavor

# Components:

→ Guava BBQ Sauce

01 - 1 cup guava paste, chopped
02 - 1/2 cup ketchup
03 - 1/4 cup apple cider vinegar
04 - 2 tablespoons brown sugar
05 - 2 tablespoons Worcestershire sauce (gluten-free if needed)
06 - 1 tablespoon Dijon mustard
07 - 2 cloves garlic, minced
08 - 1/2 teaspoon smoked paprika
09 - 1/4 teaspoon cayenne pepper, optional
10 - 1/2 teaspoon salt
11 - 1/4 teaspoon black pepper
12 - 1/4 cup water

→ Chicken

13 - 4 bone-in, skin-on chicken thighs, approximately 2 pounds
14 - 1 tablespoon olive oil
15 - 1 teaspoon salt
16 - 1/2 teaspoon black pepper
17 - 1/2 teaspoon garlic powder

# Directions:

01 - Preheat oven to 400°F. Line a baking sheet with foil or parchment paper.
02 - Combine guava paste, ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, Dijon mustard, minced garlic, smoked paprika, cayenne pepper if using, salt, black pepper, and water in a saucepan over medium heat. Stir until guava paste melts completely and sauce achieves smooth consistency. Simmer for 5 to 7 minutes while stirring occasionally until sauce thickens slightly. Remove from heat.
03 - Pat chicken thighs dry with paper towels. Rub all sides thoroughly with olive oil, salt, black pepper, and garlic powder.
04 - Arrange seasoned chicken thighs skin-side up on prepared baking sheet. Roast in preheated oven for 25 minutes.
05 - Remove chicken from oven and brush generously with guava BBQ sauce. Return to oven and roast for 20 to 25 minutes, brushing with sauce again halfway through cooking, until internal temperature reaches 165°F and glaze is caramelized.
06 - Remove chicken from oven and allow to rest for 5 minutes before serving. Transfer to serving platter and serve with additional sauce on the side.

# Expert Advice:

01 -
  • The unique guava paste base creates a thick, glossy glaze that is far superior to store-bought options.
  • It is naturally gluten-free when using a compliant Worcestershire sauce, making it accessible for many diets.
  • The balance of sweet, tangy, and slightly smoky flavors offers a sophisticated twist on a family favorite.
02 -
  • For an extra char and a professional 'grilled' look, broil the chicken for 2–3 minutes after the final glaze, watching closely to prevent burning.
  • The Guava BBQ sauce is excellent for meal prep; it can be made ahead of time and kept in the refrigerator for up to one week.
  • If the sauce becomes too thick while simmering, simply whisk in an extra tablespoon of water at a time until the desired consistency is reached.
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