Kentucky Derby Mini Mint Julep (Print)

A crisp, sweet drink bursting with fresh mint and citrus flavors, ideal for festive celebrations.

# Components:

→ Mint Syrup

01 - 1/2 cup water
02 - 1/2 cup granulated sugar
03 - 1 cup fresh mint leaves, plus extra for garnish

→ Mocktail Assembly

04 - 2 cups crushed ice
05 - 1 1/2 cups cold sparkling water or club soda
06 - 1/2 cup freshly squeezed lemon juice
07 - 1/2 cup unsweetened or lightly sweetened apple juice
08 - Lemon slices for garnish

# Directions:

01 - In a small saucepan, combine water and sugar. Bring to a simmer over medium heat, stirring until sugar dissolves completely. Remove from heat, add mint leaves, and let steep for 10 minutes. Strain through a fine mesh strainer and allow to cool completely.
02 - Fill mini julep cups or small glasses with crushed ice. Add 1 tablespoon of cooled mint syrup to each glass.
03 - Pour 1/4 cup sparkling water, 1 tablespoon lemon juice, and 1 tablespoon apple juice into each glass. Stir gently to combine all ingredients.
04 - Top each mocktail with fresh mint sprigs and lemon slices. Serve immediately with straws.

# Expert Advice:

01 -
  • Quick and easy to prepare in just 10 minutes
  • Alcohol-free so everyone can enjoy, from kids to designated drivers
  • Fresh mint syrup gives authentic mint julep flavor
  • Beautiful presentation in mini julep cups for Derby Day celebrations
  • Vegan and gluten-free, accommodating various dietary needs
  • Light and refreshing with only 55 calories per serving
02 -
  • Bruise the mint leaves gently before steeping to release more essential oils and flavor
  • Use freshly squeezed lemon juice rather than bottled for the brightest, most vibrant taste
  • Chill your julep cups or glasses in the freezer for 15 minutes before assembling for extra-cold drinks
  • Make the mint syrup in batches and store in the refrigerator for up to one week
  • For perfectly crushed ice, wrap ice cubes in a clean kitchen towel and tap with a rolling pin
  • Stir gently to avoid losing carbonation from the sparkling water too quickly
Back