Lavender Oat Milk Latte (Print)

Creamy oat milk meets delicate lavender and espresso for a comforting, dairy-free latte with floral aroma.

# Components:

→ Lavender Syrup

01 - 1/4 cup water
02 - 1/4 cup granulated sugar
03 - 1 tablespoon dried culinary lavender buds

→ Latte

04 - 2 shots (2 oz) espresso or 1/2 cup strong brewed coffee
05 - 2 cups oat milk
06 - 2–3 tablespoons lavender syrup
07 - Ice, optional

# Directions:

01 - In a small saucepan, combine water, granulated sugar, and dried lavender buds. Stir over medium heat until the sugar dissolves and bring to a gentle simmer. Maintain the simmer for 2 minutes, then remove from heat. Allow the mixture to steep for 5 minutes, strain out lavender buds, and let the syrup cool.
02 - Prepare 2 shots of espresso or brew 1/2 cup of strong coffee using your preferred method.
03 - Warm oat milk in a saucepan or froth with a milk frother until hot and foamy. For a chilled version, use cold oat milk without heating.
04 - Add lavender syrup to a mug or glass. Pour in the espresso or coffee, then top with oat milk. Stir gently to integrate flavors.
05 - To prepare an iced variant, place ice cubes in the serving glass before adding espresso and oat milk.
06 - Garnish the completed beverage with a sprinkle of dried lavender buds or a fresh twist of lemon zest if desired.

# Expert Advice:

01 -
  • You get a café-level treat with barely any effort and a whisper of fragrant lavender that feels like a spa break in your mug.
  • This latte is vegan and dairy-free, so nearly everyone can enjoy a cup of comfort, and you can tweak both the sweetness and the foam to your own liking.
02 -
  • Don’t over-steep the lavender buds or you’ll end up with a bitter, soapy syrup—I learned this after my first batch went straight down the drain.
  • The oat milk’s texture varies by brand; some froth beautifully, while others stay flat—experiment to find your favorite.
03 -
  • Straining the syrup twice ensures a smooth, clear finish that won’t muddle your latte’s texture.
  • Use freshly ground coffee beans for espresso—this brings out the lavender’s gentle earthiness and keeps the drink vibrant.
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