Maple Chai Tea Latte (Print)

Black tea infused with chai spices and maple syrup, finished with frothy milk for a cozy, aromatic beverage.

# Components:

→ Chai Spice Mix

01 - 2 cinnamon sticks
02 - 4 whole cloves
03 - 4 green cardamom pods, lightly crushed
04 - 4 black peppercorns
05 - 1 star anise, optional

→ Tea

06 - 2 cups water
07 - 2 black tea bags or 2 teaspoons loose-leaf black tea

→ Sweetener

08 - 2 tablespoons pure maple syrup, plus more to taste

→ Milk

09 - 1 cup whole milk or plant-based milk alternative

→ Garnish

10 - Ground cinnamon or nutmeg, for dusting

# Directions:

01 - In a small saucepan, combine cinnamon sticks, whole cloves, cardamom pods, peppercorns, star anise (if using), and water. Bring to a gentle boil, then reduce heat and simmer for 5 minutes.
02 - Add black tea bags or loose-leaf tea in an infuser to the saucepan. Remove from heat and let steep for 3 to 4 minutes.
03 - Strain the tea into a heatproof jug, discarding the spices and tea bags. Stir in maple syrup until fully dissolved.
04 - In a separate saucepan or using a milk frother, heat the milk until steaming but not boiling. Froth the milk until creamy, if desired.
05 - Divide the chai tea between two mugs. Pour the hot frothy milk over the tea.
06 - Dust the surface with ground cinnamon or nutmeg. Serve immediately while hot.

# Expert Advice:

01 -
  • Uses easy-to-find spices and pantry staples
  • Ready in just fifteen minutes
  • Naturally sweetened with maple syrup for added comfort
  • Easily customizable for dairy-free or vegan preferences
02 -
  • High in natural antioxidants from black tea and spices
  • Easy to make in big batches for sharing or meal prep
  • Vegan and dairy-free adaptable without losing creaminess
03 -
  • Do not skip toasting the spices briefly when heating with water This unlocks more depth
  • If you want thick luxurious foam heat your milk to around one hundred fifty degrees and whisk hard off the heat
  • Always taste before serving and adjust maple syrup or milk ratios as needed—chai should be your perfect comfort drink

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