Mexican Street Corn Casserole (Print)

Corn casserole with cheeses, creamy sauce, and spices inspired by Mexican street flavors.

# Components:

→ Vegetables

01 - 5 cups frozen corn kernels or fresh corn cut from cob
02 - 1 small red bell pepper, diced
03 - 2 green onions, thinly sliced
04 - 2 cloves garlic, minced
05 - 1 jalapeño, seeded and finely chopped (optional)

→ Dairy & Eggs

06 - 1 cup sour cream
07 - 0.5 cup mayonnaise
08 - 1 large egg
09 - 1.5 cups crumbled cotija cheese or feta cheese
10 - 1 cup shredded Monterey Jack cheese
11 - 2 tablespoons unsalted butter

→ Spices & Seasonings

12 - 1 teaspoon chili powder
13 - 0.5 teaspoon smoked paprika
14 - 0.5 teaspoon ground cumin
15 - 0.5 teaspoon salt
16 - 0.25 teaspoon black pepper

→ Garnish

17 - 0.25 cup fresh cilantro, chopped
18 - 1 lime, cut into wedges

# Directions:

01 - Set oven to 350°F and allow to fully preheat.
02 - In a large skillet, melt butter over medium heat and add corn kernels. Sauté for 5 minutes until corn begins to turn golden.
03 - Add diced red bell pepper, sliced green onions, minced garlic, and chopped jalapeño to the skillet. Cook for 2 additional minutes, then remove from heat.
04 - In a large bowl, whisk together sour cream, mayonnaise, egg, chili powder, smoked paprika, ground cumin, salt, and black pepper until smooth.
05 - Gently fold sautéed vegetables, half the cotija or feta cheese, and half the Monterey Jack cheese into the dairy mixture.
06 - Pour the mixture into a greased 9x13-inch baking dish, spreading evenly.
07 - Scatter the remaining cotija or feta cheese and Monterey Jack cheese on top of the mixture.
08 - Place dish in the oven and bake for 30 to 35 minutes, until the casserole is bubbling and the top is golden brown.
09 - Allow casserole to cool for 5 minutes, then garnish with chopped cilantro and serve with lime wedges.

# Expert Advice:

01 -
  • Easy to prepare using mostly pantry and freezer staples
  • Vibrant and fun side for holidays or casual gatherings
  • Perfect blend of creamy cheese, sweet corn, and gentle heat
  • Customizable with your favorite cheeses and spices
  • No fuss about presentation it looks beautiful with very little effort
02 -
  • Vegetarian and family friendly
  • Ready in under an hour with just one mixing bowl and one skillet
  • Adaptable for meal prep or freezer meals
03 -
  • Use full fat dairy for the creamiest texture
  • Always taste your corn before cooking to see how sweet or starchy it is
  • If you have time, shred your own cheese for best melt and flavor
  • Do not skip toasting the corn in butter I learned this makes all the difference for developing flavor
  • Finish with a big squeeze of fresh lime juice just before serving

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