# Components:
→ Bread
01 - 12 slices white sandwich bread, crust removed
→ Filling
02 - 4.2 ounces canned tuna in water, drained
03 - 2 tablespoons mayonnaise
04 - 1 teaspoon Dijon mustard
05 - 1 teaspoon fresh lemon juice
06 - 1 tablespoon finely chopped chives
07 - Salt and black pepper, to taste
→ Decoration
08 - 24 black olive slices for eyes
09 - 24 small capers for decoration
10 - 1 small carrot, peeled and finely diced for optional star points
# Directions:
01 - Use a star-shaped cookie cutter to cut out stars from each bread slice, yielding 24 stars.
02 - Combine tuna, mayonnaise, Dijon mustard, lemon juice, chopped chives, salt, and pepper in a bowl; mix thoroughly.
03 - Spread a generous spoonful of the tuna mixture onto half of the bread stars.
04 - Top each filled star with a plain bread star to form sandwiches.
05 - Press two olive slices onto one point of each star sandwich as eyes, placing a caper in the center of each olive slice.
06 - Decorate the tips of the star points with finely diced carrot pieces for added detail.
07 - Arrange sandwiches on a platter and serve cold.
