A whimsical butterfly-shaped tray with oranges, berries, kiwi, and mango arranged for a vibrant presentation.
# Components:
→ Fruit
01 - 2 large oranges, peeled and sliced
02 - 2 cups strawberries, hulled and halved
03 - 1 cup blueberries
04 - 1 cup blackberries
05 - 1 cup red grapes, halved
06 - 2 kiwis, peeled and sliced
07 - 1 mango, peeled and sliced
08 - 1 cup pineapple, diced
09 - 1 apple, cored and thinly sliced
→ Garnish & Decoration
10 - ¼ cup mini chocolate chips (optional for decoration)
11 - 2 long pretzel rods for antennae
→ Dipping Sauce (optional)
12 - 1 cup vanilla Greek yogurt
13 - 1 tablespoon honey
14 - ½ teaspoon vanilla extract
# Directions:
01 - Wash all fruit thoroughly and prepare as indicated. Pat dry to prevent slipping during arrangement.
02 - On a large serving tray, lightly sketch a butterfly shape with a toothpick or directly arrange fruit to form the outline using orange slices for the outer wings.
03 - Layer strawberries and pineapple within the wings for color and texture. Fill remaining wing spaces with blueberries, blackberries, grapes, and kiwi to add visual interest.
04 - Use thin slices of apple and mango to craft additional wing patterns and enrich texture.
05 - Arrange a line of grapes or blackberries vertically down the center of the butterfly to represent the body.
06 - Place two pretzel rods at the top center to simulate butterfly antennae.
07 - Optionally dot mini chocolate chips on the wings for decorative spots and accents.
08 - In a small bowl, combine vanilla Greek yogurt, honey, and vanilla extract until smooth. Serve alongside the tray.
09 - Serve immediately or cover and refrigerate until ready to present.
