# Components:
→ Fresh Fruits
01 - 1 cup green grapes, washed and halved
02 - 1 cup red grapes, washed and halved
03 - 1 cup kiwi, peeled and sliced
04 - 1 cup strawberries, hulled and halved
05 - 1 cup pineapple, cut into small chunks
06 - 1 cup blueberries
07 - 1 orange, peeled and segmented
→ Garnish & Decoration
08 - 2 tablespoons fresh mint leaves, chopped
09 - 1 tablespoon honey (optional, for drizzling)
10 - 1 tablespoon lemon juice
11 - 12 pretzel sticks or decorative toothpicks (for ornament tops)
# Directions:
01 - In a large mixing bowl, gently combine all the prepared fruits.
02 - Drizzle lemon juice and honey (if using) over the fruit mixture and toss gently to coat and prevent browning.
03 - Arrange fruit in small, round mounds on a large serving platter to resemble holiday ornaments.
04 - Insert a pretzel stick or decorative toothpick at the top of each fruit mound to mimic ornament hooks.
05 - Sprinkle chopped mint leaves over the arranged fruit for a fresh aroma and vibrant color.
06 - Serve immediately, or chill for up to 2 hours before serving to enhance freshness.
