# Components:
→ Dry Ingredients
01 - 1 cup all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 1 teaspoon baking powder
04 - 1/4 teaspoon baking soda
05 - 1/4 teaspoon salt
→ Wet Ingredients
06 - 3/4 cup milk
07 - 1 large egg
08 - 2 tablespoons melted unsalted butter
09 - 1 teaspoon vanilla extract
→ To Serve
10 - Maple syrup or honey
11 - Fresh berries (optional)
12 - A pat of butter (optional)
# Directions:
01 - Whisk together flour, sugar, baking powder, baking soda, and salt in a medium bowl.
02 - In a separate bowl, whisk milk, egg, melted butter, and vanilla extract until smooth.
03 - Pour wet mixture into dry ingredients and stir gently until just combined; lumps are acceptable.
04 - Transfer batter to a piping bag or squeeze bottle for precise dispensing.
05 - Warm a large nonstick skillet or griddle over medium-low heat and lightly grease with butter.
06 - Squeeze small dots of batter approximately 1/2 inch wide onto the skillet, spacing evenly.
07 - Cook 1–2 minutes until bubbles appear and bottoms are golden; flip and cook 1 minute more until golden brown.
08 - Transfer cooked mini pancakes to a plate and continue cooking remaining batter.
09 - Place mini pancakes in a bowl, drizzle with maple syrup, add berries and butter as desired, and serve with a spoon.
