Papillon Fruits dÉté Vifs (Print)

Bright and colorful mix of fresh summer fruits arranged to delight the eye and palate.

# Components:

→ Fresh Fruits

01 - 1 cup strawberries, hulled and sliced
02 - 1 cup blueberries
03 - 1 cup kiwi, peeled and sliced
04 - 1 cup mango, diced
05 - 1 cup watermelon, shaped into small balls or cubes
06 - 1 cup pineapple, diced

→ Garnish & Extras

07 - 2 tablespoons fresh mint leaves, finely chopped
08 - 1 tablespoon honey (optional; use agave syrup for vegan option)
09 - 1 lime, juiced
10 - 2 tablespoons pomegranate seeds for decoration

# Directions:

01 - Wash and prepare all fruits by slicing, dicing, or shaping as indicated to ensure uniform pieces.
02 - In a large bowl, gently toss strawberries, blueberries, kiwi, mango, watermelon, and pineapple with lime juice and honey or agave syrup if using.
03 - Shape the mixed fruit into a butterfly on a large serving platter, creating two larger mounds for wings and a smaller line for the body.
04 - Decorate the wings with pomegranate seeds and sprinkle with chopped fresh mint leaves.
05 - Serve immediately or chill for up to 1 hour before serving.

# Expert Advice:

01 -
  • Perfectly portioned for 4 servings as a light and healthy dessert.
  • Easy to prepare with no cooking involved, ready in just 20 minutes.
  • Gluten-free, dairy-free, and vegetarian-friendly, suitable for many dietary preferences.
  • Eye-catching presentation shaped like a butterfly, sure to impress at any gathering.
02 -
  • Use a melon baller for uniform watermelon pieces to add texture and visual appeal.
  • Drizzle honey or agave syrup sparingly to let the fruit’s natural flavors shine through.
  • Chill the salad briefly before serving to keep it refreshing and crisp.
  • Ensure uniform fruit sizes for a balanced and stable butterfly shape on your serving platter.
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