Turkey, bacon, and veggies wrapped with zesty pickle flavor for a fresh, high-protein main.
# Components:
→ Turkey & Marinade
01 - 500 grams cooked turkey breast, sliced
02 - 250 milliliters dill pickle juice
03 - 1 teaspoon black pepper
→ Wraps & Fillings
04 - 4 large flour tortillas or whole-wheat wraps
05 - 8 slices cooked bacon
06 - 2 medium tomatoes, sliced
07 - 100 grams romaine lettuce, shredded
08 - 1 small red onion, thinly sliced
09 - 4 tablespoons mayonnaise
10 - 2 tablespoons Dijon mustard
11 - 4 slices Swiss or cheddar cheese (optional)
→ Garnish
12 - Dill pickle chips or spears (optional)
# Directions:
01 - Combine turkey slices with dill pickle juice and black pepper in a bowl or zip-top bag, ensuring all pieces are coated. Marinate in the refrigerator for at least 1 hour, or up to 4 hours for enhanced flavor.
02 - Drain the marinated turkey and pat dry thoroughly with paper towels. Gently warm the tortillas in a dry skillet or microwave until pliable.
03 - Spread 1 tablespoon of mayonnaise and 1/2 tablespoon of Dijon mustard evenly onto each warmed tortilla. Layer each with shredded romaine lettuce, tomato slices, thinly sliced red onion, two slices of bacon, the marinated turkey, and cheese, if desired.
04 - Tightly roll up each tortilla, tucking in the sides as you go to create a compact wrap. Slice each wrap in half diagonally. Serve immediately, optionally garnished with dill pickle chips or spears.
