Sparkling citrus mocktail with probiotic base, mint, and ice. Vegan, gluten-free, light, and ideal for summer sipping.
# Components:
→ Probiotic Base
01 - 4 cups filtered water
02 - 1/4 cup organic cane sugar
03 - 2 tablespoons water kefir grains or ginger bug
04 - 1/4 cup fresh lemon juice
→ Flavoring
05 - 1/2 cup fresh orange juice
06 - 1/2 cup fresh lime juice
07 - 8 fresh mint leaves
08 - 4 thin orange slices
09 - Ice cubes, as needed
# Directions:
01 - In a clean glass jar, dissolve the organic cane sugar in filtered water. Add water kefir grains or ginger bug and fresh lemon juice. Stir gently with a non-metallic spoon.
02 - Cover the jar loosely with a breathable cloth or coffee filter secured with a rubber band. Allow the mixture to ferment at room temperature (68–77°F) for 24 to 48 hours, until the liquid becomes slightly fizzy and tangy.
03 - Strain out the kefir grains or ginger bug using a fine mesh strainer. Discard or reserve them for future use.
04 - In a pitcher, mix the fermented soda base with fresh orange juice, lime juice, and mint leaves. Stir gently to blend flavors.
05 - Fill serving glasses with ice cubes. Pour the prepared mocktail over the ice, garnish each glass with a thin slice of orange and extra mint leaves if desired.
06 - Serve immediately to preserve carbonation and freshness.
