Ricotta Bacon Grilled Cheese (Print)
Crispy bacon and rich ricotta layered in grilled bread for a warm, indulgent breakfast treat.
# Components:
→ Dairy
01 - 1/2 cup ricotta cheese
02 - 1/2 cup shredded mozzarella cheese
03 - 2 tablespoons unsalted butter, softened
→ Meats
04 - 4 slices bacon
→ Bread
05 - 4 slices sourdough or country bread
→ Vegetables & Add-Ons
06 - 1 tablespoon chopped chives (optional)
07 - Freshly ground black pepper, to taste
# Directions:
01 - Cook bacon strips in a skillet over medium heat until thoroughly crisp. Transfer to paper towels to drain excess fat.
02 - In a small mixing bowl, combine ricotta cheese, chopped chives, and freshly ground black pepper. Stir until evenly blended.
03 - Arrange bread slices on a clean surface. Evenly spread butter on one side of each slice.
04 - On the unbuttered side of two bread slices, evenly distribute the ricotta mixture. Top each with shredded mozzarella and two bacon strips. Complete sandwiches with remaining bread slices, ensuring buttered sides face outward.
05 - Place sandwiches into a nonstick skillet over medium heat. Grill 3 to 4 minutes per side until bread is golden and cheese has fully melted.
06 - Slice sandwiches in half and serve immediately while hot.
# Expert Advice:
01 -
- Easy to make with minimal prep time
- Perfect balance of creamy tangy and savory flavors
- Uses just a handful of ingredients you likely have on hand
- Doubles as a brunch treat or an anytime comfort meal
02 -
- High in protein thanks to both cheese and bacon
- Stays crisp even when packed for a morning commute
- Pairs beautifully with salads soups or simple fruit sides
03 -
- Use room temperature butter so it spreads evenly on the bread Softer butter means golden crunchy results
- Do not rush the grilling step Low and slow heat gives you the best color without burnt bread
- Layer the cheese closest to the bread so it melts first holding the sandwich together
- Learned by experience never overload the fillings or the cheese will spill out when you flip