Golden sourdough with whipped ricotta, salted honey, and fresh berry topping for a bright morning treat.
# Components:
→ Toast
01 - 4 thick slices sourdough bread
→ Ricotta Mixture
02 - 1 cup whole-milk ricotta cheese
03 - 2 tablespoons heavy cream or milk
04 - 1/2 teaspoon vanilla extract, optional
→ Salted Honey
05 - 3 tablespoons honey
06 - 1/4 teaspoon flaky sea salt
→ Toppings
07 - 1 cup mixed fresh berries such as strawberries, blueberries, or raspberries
08 - Zest of 1 lemon, optional
09 - Fresh mint leaves, optional
# Directions:
01 - Toast sourdough slices until golden and crisp using a toaster or grill pan.
02 - In a mixing bowl, whisk together ricotta cheese, heavy cream or milk, and vanilla extract if using until smooth and fluffy.
03 - In a small bowl, stir honey with flaky sea salt until well combined.
04 - Spread a generous layer of whipped ricotta mixture over each toasted bread slice.
05 - Drizzle salted honey mixture evenly over the ricotta layer.
06 - Top each slice with fresh mixed berries.
07 - Garnish with lemon zest and fresh mint leaves if desired. Serve immediately.
