01 - Line an 8x8-inch baking pan with a sheet of parchment paper, ensuring the paper overhangs for easy removal.
02 - In a large mixing bowl, combine rolled oats, almond butter, honey, melted butter, vanilla extract, and salt until thoroughly blended. Firmly press the mixture into the prepared pan to form an even layer. Refrigerate to chill while gummies are prepared.
03 - Pour fruit juice into a small saucepan. Evenly sprinkle gelatin over the juice and allow to bloom for 5 minutes. Warm gently over low heat, stirring until gelatin is fully dissolved. Mix in the honey or agave syrup, then pour into a parchment-lined small dish. Refrigerate for 45 to 60 minutes until solidified.
04 - Once the gummies are set, use a knife to cut them into small cubes.
05 - Remove the oat base from refrigeration. Scatter gummy cubes, freeze-dried fruit, and freeze-dried candy evenly across the surface. Gently press the toppings into the base for adhesion.
06 - Place the assembled pan in the refrigerator for an additional 10 to 15 minutes to set the toppings.
07 - Lift out the set mixture using parchment paper overhangs. Cut into 12 uniform bars using a sharp knife.