# Components:
→ Dip
01 - 1.5 cups cream cheese, softened
02 - 0.75 cups sour cream
03 - 0.25 cups mayonnaise
04 - 1 teaspoon garlic powder
05 - 0.5 teaspoon onion powder
06 - 0.5 teaspoon salt
07 - 0.25 teaspoon black pepper
08 - 2 tablespoons fresh chives, finely chopped
→ Decoration and Platter
09 - 1 small carrot (for nose and scarf)
10 - 2 black olives (for eyes and buttons)
11 - 1 red bell pepper (for scarf)
12 - 1 cucumber, sliced
13 - 1 cup cherry tomatoes
14 - 1 cup baby carrots
15 - 1 cup broccoli florets
16 - 1 cup cauliflower florets
17 - 1 cup snap peas
18 - Fresh parsley or dill (optional, for garnish)
19 - Crackers or pita chips (optional, for serving)
# Directions:
01 - Combine cream cheese, sour cream, mayonnaise, garlic powder, onion powder, salt, black pepper, and chopped chives in a medium bowl. Mix thoroughly until smooth and homogenous.
02 - Divide the dip into two portions; form one larger ball for the body and one smaller ball for the head. Arrange both on a large serving platter to create the snowman shape.
03 - Slice a round section from the carrot to form the nose. Position black olives as eyes and buttons. Cut red bell pepper into strips to fashion the scarf around the neck.
04 - Arrange sliced cucumber, cherry tomatoes, baby carrots, broccoli florets, cauliflower florets, and snap peas around the snowman dip to compose a colorful and inviting platter.
05 - Optionally, garnish with fresh parsley or dill. Serve with crackers or pita chips alongside.
