Sparkling Grape Cheese Skewers (Print)

Juicy grapes and firm cheese skewered and drizzled with honey and sparkling wine for elegant bites.

# Components:

→ Fruit & Cheese

01 - 24 seedless red or green grapes
02 - 7 oz firm cheese (aged cheddar, Gouda, or Manchego), cut into ¾ inch cubes

→ Garnish & Finish

03 - 1 tbsp honey
04 - 2 tbsp sparkling wine (Champagne, Prosecco, or non-alcoholic sparkling grape juice)
05 - 1 tbsp finely chopped fresh mint (optional)
06 - Freshly ground black pepper (optional)

# Directions:

01 - Thread one grape, one cheese cube, and another grape onto each skewer or toothpick, alternating colors for visual appeal.
02 - Place the skewers neatly on a serving platter for presentation.
03 - Whisk together the honey and sparkling wine in a small bowl until smooth and combined.
04 - Evenly drizzle the honey-sparkling wine mixture over the arranged skewers.
05 - Sprinkle with fresh mint and freshly ground black pepper if desired.
06 - Serve immediately to maintain freshness and effervescence.

# Expert Advice:

01 -
  • Festive and elegant appetizer
  • Combination of juicy grapes and creamy cheese
02 -
  • Try substituting blue cheese or goat cheese for a bolder flavor.
  • For a non-alcoholic version use sparkling grape juice instead of wine.
03 -
  • Use firm cheese cubes for better skewer stability.
  • Chill the skewers before serving for extra refreshment.
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