Spiced Apple Cider Punch (Print)

A warming apple cider punch infused with orange, spices, and fruit slices—ideal for festive occasions.

# Components:

→ Liquids

01 - 8 cups fresh apple cider
02 - 2 cups orange juice
03 - 2 cups water

→ Spices & Flavorings

04 - 2 cinnamon sticks
05 - 8 whole cloves
06 - 4 whole star anise
07 - 1/2 teaspoon whole allspice berries (optional)
08 - 1/2 teaspoon freshly grated nutmeg
09 - 1 vanilla bean, split, or 2 teaspoons pure vanilla extract
10 - 1 tablespoon maple syrup or honey (optional, to taste)

→ Fruits

11 - 1 orange, sliced
12 - 1 apple, sliced

# Directions:

01 - Pour apple cider, orange juice, and water into a large pot.
02 - Introduce cinnamon sticks, cloves, star anise, allspice berries if using, nutmeg, and vanilla bean or extract.
03 - Add orange and apple slices to the pot, ensuring they are evenly distributed.
04 - Set pot over medium heat and bring mixture to a gentle simmer; avoid boiling.
05 - Lower heat and let the mixture simmer uncovered for 15 to 20 minutes to deepen flavor.
06 - Sample and stir in maple syrup or honey to taste, then remove the pot from heat.
07 - Strain out spices and fruit slices using a fine mesh strainer for a clear punch, or serve with inclusions for rustic presentation.
08 - Pour warm punch into mugs, optionally garnishing with fresh apple or orange slices.

# Expert Advice:

01 -
  • Uses easy-to-find ingredients
  • No alcohol required so everyone can enjoy
  • Ready in thirty minutes with almost no prep
  • Perfect for big batches and scales up effortlessly
02 -
  • High in vitamin C and antioxidants
  • Naturally vegan and gluten free
  • Even better the next day after flavors marry overnight
03 -
  • Always use whole spices whenever possible for the cleanest flavor and most aromatic experience.
  • I learned the hard way strained punch reheats more evenly so consider removing the fruit and spice if making ahead.
  • Adding the sweetener at the end means you can adjust for every crowd.

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