Spiced Holiday Snack Energy Balls (Print)
Warming spices, nuts, and dried fruit combine in easy, festive balls perfect for sharing during the holidays.
# Components:
→ Nuts & Seeds
01 - 1 cup raw almonds
02 - 1/2 cup walnuts
03 - 2 tablespoons chia seeds
→ Dried Fruits
04 - 1 cup pitted Medjool dates
05 - 1/2 cup dried cranberries
06 - 1/4 cup dried apricots
→ Spices & Flavorings
07 - 1 teaspoon ground cinnamon
08 - 1/2 teaspoon ground ginger
09 - 1/4 teaspoon ground nutmeg
10 - 1/4 teaspoon ground cloves
11 - 1 teaspoon pure vanilla extract
12 - Pinch of salt
→ Binding & Optional
13 - 2 tablespoons maple syrup or honey
14 - 1/4 cup unsweetened shredded coconut, plus extra for rolling
# Directions:
01 - Combine raw almonds and walnuts in a food processor. Pulse until coarsely ground.
02 - Incorporate pitted dates, cranberries, and apricots. Pulse the mixture until finely chopped and sticky.
03 - Add chia seeds, cinnamon, ginger, nutmeg, cloves, vanilla extract, salt, maple syrup, and shredded coconut. Process until the mixture is cohesive and clumps together when pressed.
04 - Scoop out tablespoon-sized portions and gently roll each into a ball using your hands.
05 - If desired, roll the balls in additional shredded coconut for garnish.
06 - Refrigerate the balls for at least 30 minutes to become firm. Store in an airtight container for up to one week.
# Expert Advice:
01 -
- Wholesome snack with warming holiday spices
- No baking required so they are quick and easy to make
02 -
- Contains tree nuts so always check allergies before serving
- Dried fruits should be certified gluten-free for sensitive diets
03 -
- Substitute pecans or cashews for the nuts to switch up the flavor
- Add a tablespoon of cocoa powder for a chocolatey variation