# Components:
→ Meatballs
01 - 1 pound ground turkey
02 - 1/2 cup breadcrumbs
03 - 1 large egg
04 - 2 green onions, finely chopped
05 - 2 cloves garlic, minced
06 - 2 tablespoons soy sauce
07 - 1 tablespoon sriracha
08 - 1/2 teaspoon salt
09 - 1/4 teaspoon black pepper
→ Chili Honey Glaze
10 - 1/4 cup honey
11 - 2 tablespoons sriracha
12 - 1 tablespoon soy sauce
13 - 1 tablespoon rice vinegar
14 - 1 teaspoon sesame oil
→ Garnish
15 - Sliced green onions
16 - Sesame seeds
# Directions:
01 - Preheat oven to 400°F. Line a baking sheet with parchment paper.
02 - In a large bowl, combine ground turkey, breadcrumbs, egg, green onions, garlic, soy sauce, sriracha, salt, and pepper. Mix until just combined without overworking the mixture.
03 - Form the mixture into 20 to 24 small meatballs, approximately 1.5 inches in diameter, and arrange on the prepared baking sheet.
04 - Bake for 15 to 18 minutes until meatballs are cooked through and lightly browned.
05 - While meatballs bake, combine honey, sriracha, soy sauce, rice vinegar, and sesame oil in a small saucepan over medium heat. Bring to a simmer and cook for 2 to 3 minutes, stirring occasionally, until slightly thickened.
06 - Remove meatballs from oven and gently toss them in the warm chili honey glaze until evenly coated.
07 - Transfer meatballs to a serving platter. Garnish with sliced green onions and sesame seeds if desired. Serve immediately as an appetizer or over steamed rice or noodles.
