Starfruit Grapes Brunch Garnish (Print)

Thin starfruit slices paired with halved grapes create a fresh and colorful brunch garnish.

# Components:

→ Fruit

01 - 2 ripe starfruit (carambola), washed and thinly sliced crosswise
02 - 1 cup seedless grapes (red or green), washed and halved

→ Optional Garnishes

03 - 1 tablespoon fresh mint leaves, chopped or whole
04 - 1 teaspoon lime zest

# Directions:

01 - Wash the starfruit and grapes thoroughly to remove any impurities.
02 - Cut the starfruit crosswise into thin star-shaped slices, removing seeds as needed.
03 - Halve the grapes lengthwise for easier consumption and presentation.
04 - Neatly place the starfruit slices and grape halves on a serving platter for an appealing display.
05 - Optionally, sprinkle with fresh mint leaves and lime zest to enhance flavor and visual interest.
06 - Present immediately as a fresh, light accompaniment suitable for brunch or as a healthy snack.

# Expert Advice:

01 -
  • Quick and effortless with only 10 minutes of prep time.
  • Visually appealing star-shaped fruit slices that add charm to any brunch spread.
  • Light, healthy, vegan, gluten-free, and low calorie.
  • Versatile enough to pair with pancakes, waffles, or yogurt bowls.
02 -
  • Use a sharp paring knife to get clean starfruit slices that highlight their unique shape.
  • Remove starfruit seeds carefully to keep each slice perfect.
  • Serve immediately to enjoy the freshest taste and vibrant colors.
  • Always check for cross-contamination if serving to guests with allergies, even though the fruits are naturally allergen-free.
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