Sausage, celery, and apples cooked in one pot for a comforting, flavorful main dish.
# Components:
→ Proteins
01 - 1 lb smoked or fresh sausages (pork, chicken, or turkey), sliced into thick rounds
→ Vegetables & Fruit
02 - 4 celery stalks, sliced
03 - 2 medium apples (Granny Smith or similar), cored and chopped
04 - 1 large onion, diced
05 - 2 medium carrots, sliced
06 - 2 cloves garlic, minced
→ Pantry & Liquids
07 - 2 tbsp olive oil
08 - 2 cups low-sodium chicken or vegetable broth
09 - 1 tbsp Dijon mustard
10 - 1 tbsp apple cider vinegar
11 - 1 tsp dried thyme
12 - 1/2 tsp salt, or to taste
13 - 1/4 tsp black pepper
→ Optional Garnishes
14 - Fresh parsley, chopped
# Directions:
01 - Heat olive oil in a large skillet or Dutch oven over medium heat. Add sausage slices and cook for 5 to 7 minutes, turning occasionally, until browned. Remove with a slotted spoon and set aside.
02 - In the same pan, add diced onion, sliced carrots, and celery stalks. Cook for 5 minutes until slightly softened.
03 - Add minced garlic to the pan and cook for 1 minute until fragrant.
04 - Stir in chopped apples and return the browned sausage slices to the pan.
05 - Pour in chicken or vegetable broth, Dijon mustard, apple cider vinegar, dried thyme, salt, and black pepper. Mix well to blend flavors.
06 - Bring to a gentle simmer, cover the pan, and cook for 20 minutes, stirring occasionally, until vegetables are tender and flavors meld.
07 - Taste and adjust salt and pepper as needed. Serve hot, garnished with chopped fresh parsley if desired.
