Strawberry Matcha Smoothie Bowl (Print)

Creamy blend of matcha and strawberries layered with wholesome toppings for a vibrant start.

# Components:

→ Base

01 - 1 cup frozen strawberries
02 - 1 ripe banana, frozen
03 - 1 cup unsweetened almond milk
04 - 1 tablespoon pure maple syrup

→ Matcha Layer

05 - 1 teaspoon matcha green tea powder
06 - 1/4 cup plain Greek yogurt
07 - 1/4 cup unsweetened almond milk

→ Toppings

08 - 1/2 cup fresh strawberries, sliced
09 - 1/4 cup granola
10 - 1 tablespoon unsweetened coconut flakes
11 - 1 tablespoon chia seeds
12 - 1 tablespoon white chocolate chips

# Directions:

01 - Combine frozen strawberries, frozen banana, 1 cup almond milk, and maple syrup in blender. Process until smooth and creamy.
02 - Divide smoothie mixture evenly between two bowls, reserving space at center for matcha layer.
03 - Rinse blender and combine Greek yogurt, matcha powder, and 1/4 cup almond milk. Blend until fully incorporated and smooth.
04 - Gently swirl or layer matcha mixture over strawberry base in each bowl.
05 - Distribute fresh strawberries, granola, coconut flakes, chia seeds, and white chocolate chips across surface of each bowl.
06 - Serve immediately with spoon for consumption.

# Expert Advice:

01 -
  • Ready in just 10 minutes with no cooking required
  • Beautiful pink and green layers make it Instagram-worthy and fun to eat
  • Packed with antioxidants from matcha and strawberries
  • Customizable toppings let you create your perfect bowl every time
  • Naturally vegetarian and gluten-free friendly
02 -
  • Freeze your banana the night before for optimal creaminess and thickness
  • Use a high-speed blender for the smoothest, most velvety texture
  • Sift your matcha powder before blending to avoid clumps
  • Prep your toppings ahead of time so you can assemble quickly before the base melts
  • Check that your granola is gluten-free if serving to guests with dietary restrictions
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