Strawberry Mimosa Mocktails (Print)

A fresh blend of strawberries and sparkling citrus creates a lively, non-alcoholic brunch drink.

# Components:

→ Fruit Purée

01 - 1 cup fresh strawberries, hulled and sliced
02 - 1 tablespoon honey or agave syrup, optional
03 - 2 teaspoons fresh lemon juice

→ Mocktail Base

04 - 2 cups orange juice, chilled
05 - 2 cups sparkling water or club soda, chilled

→ Garnish

06 - 4 fresh strawberry slices
07 - 4 orange slices
08 - Fresh mint sprigs, optional

# Directions:

01 - In a blender, combine strawberries, honey or agave, and lemon juice. Blend until smooth.
02 - Strain the purée through a fine mesh sieve into a bowl or pitcher to remove seeds, pressing gently with a spoon.
03 - Divide the strawberry purée evenly among 4 champagne flutes or glasses.
04 - Pour 1/2 cup orange juice into each glass over the purée.
05 - Top each glass with 1/2 cup sparkling water or club soda. Stir gently to combine.
06 - Garnish with strawberry slices, orange slices, and mint sprigs as desired. Serve immediately.

# Expert Advice:

01 -
  • Ready in just 10 minutes with minimal effort and simple ingredients
  • Completely alcohol-free, making it perfect for the whole family to enjoy
  • Fresh strawberry purée adds natural sweetness and gorgeous color
  • Sparkling and festive presentation that rivals any traditional mimosa
  • Easily customizable to suit different sweetness preferences
  • Suitable for multiple dietary needs including vegan and gluten-free
02 -
  • Use a fine mesh sieve to strain the strawberry purée for the smoothest texture
  • Chill all ingredients beforehand to keep drinks cold without diluting ice
  • Pour the sparkling water slowly down the side of the glass to preserve carbonation
  • Make the strawberry purée up to 24 hours in advance and refrigerate
  • For visual appeal, gently stir just once to create beautiful swirls of color
  • Choose champagne flutes or tall glasses to showcase the elegant layers
Back