Tahini Iced Coffee Chill Blend (Print)

Cold brew coffee meets creamy tahini, maple, and vanilla for a refreshing, smooth beverage.

# Components:

→ Coffee

01 - 1 1/2 cups cold brew coffee or strong chilled coffee

→ Tahini Blend

02 - 3 tablespoons tahini, well-stirred
03 - 2 tablespoons maple syrup or honey, to taste
04 - 1/2 teaspoon pure vanilla extract
05 - Pinch of sea salt

→ Milk & Ice

06 - 1/2 cup plant-based milk such as almond, oat, or soy
07 - 1 cup ice cubes

# Directions:

01 - In a small bowl or pitcher, whisk together tahini, maple syrup or honey, vanilla extract, and sea salt until fully smooth and blended.
02 - Divide ice cubes evenly between two tall glasses.
03 - Pour cold brew coffee evenly into each glass over the ice.
04 - Spoon the tahini mixture into each glass, stirring thoroughly to integrate.
05 - Top each glass with plant-based milk and stir gently for a creamy texture.
06 - Taste and, if necessary, adjust sweetness to preference. Serve immediately.

# Expert Advice:

01 -
  • Delivers a unique Middle Eastern-inspired flavor to your morning routine
  • Vegan and dairy-free, perfect for a variety of diets
02 -
  • Tahini may thicken when mixed with cold liquid, so whisking is key for smoothness
  • If using dairy milk, stir extra well to maintain creamy texture
03 -
  • Use well-stirred tahini to avoid lumps in your drink
  • Adjust sweetness gradually to suit your taste

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