Thanksgiving Sweet Potato Cinnamon (Print)
Fluffy cinnamon rolls swirled with sweet potato and spices, topped with luscious cream cheese glaze.
# Components:
→ Dough
01 - 3 1/2 cups all-purpose flour
02 - 1/4 cup granulated sugar
03 - 2 1/4 teaspoons active dry yeast
04 - 1/2 teaspoon salt
05 - 1/2 cup whole milk, warm
06 - 1/4 cup unsalted butter, melted
07 - 2 large eggs, room temperature
08 - 1/2 cup sweet potato purée, cooked and mashed
→ Filling
09 - 1/2 cup unsalted butter, softened
10 - 3/4 cup light brown sugar
11 - 1 1/2 tablespoons ground cinnamon
12 - 1/4 teaspoon ground nutmeg
13 - 1/4 teaspoon ground ginger
→ Cream Cheese Glaze
14 - 4 ounces cream cheese, softened
15 - 2 tablespoons unsalted butter, softened
16 - 1 cup powdered sugar, sifted
17 - 2 to 3 tablespoons milk
18 - 1/2 teaspoon vanilla extract
# Directions:
01 - Whisk together all-purpose flour, granulated sugar, active dry yeast, and salt in a large bowl.
02 - In a separate bowl, mix warm whole milk, melted unsalted butter, eggs, and sweet potato purée until smooth.
03 - Add wet ingredients gradually to the dry mixture, stirring until a soft dough forms. Knead on a floured surface for 8 to 10 minutes, until smooth and elastic.
04 - Transfer dough to a greased bowl, cover, and let rise in a warm place for 1 hour, until doubled in size.
05 - Preheat oven to 350°F. Grease a 9x13 inch baking dish thoroughly.
06 - Punch down the risen dough. Roll out on a lightly floured surface to form a 16x12 inch rectangle.
07 - Spread softened unsalted butter evenly over the dough. Sprinkle with light brown sugar, ground cinnamon, nutmeg, and ginger.
08 - Starting from the long edge, roll the dough tightly into a log. Cut into 12 equal slices using a sharp knife or dough cutter.
09 - Arrange the rolls in the prepared baking dish. Cover and let rise for 30 minutes.
10 - Bake for 25 to 30 minutes, until the rolls are golden brown.
11 - While rolls bake, beat together cream cheese, softened butter, powdered sugar, milk, and vanilla extract in an electric mixer until smooth and pourable.
12 - Allow rolls to cool slightly, then drizzle with cream cheese glaze before serving.
# Expert Advice:
01 -
- Brings together seasonal flavors for an unforgettable treat
- Perfect centerpiece for Thanksgiving dessert tables
02 -
- Sweet potato purée adds moisture and a subtle sweetness to the dough
- Check yeast expiration for best rising results
03 -
- Add chopped pecans to the filling for extra flavor and crunch
- Substitute pumpkin purée for sweet potato for a twist