Vanilla Bean Frappuccino Oats (Print)

Creamy coffee-flavored vanilla bean oats layered in a jar, ideal for a quick breakfast or light snack.

# Components:

→ Oats Base

01 - 1 cup old-fashioned rolled oats
02 - 1 cup unsweetened vanilla almond milk
03 - 1/2 cup plain Greek yogurt
04 - 2 tablespoons chia seeds
05 - 2 tablespoons maple syrup
06 - 1 vanilla bean, split and seeds scraped
07 - 1/2 teaspoon instant espresso powder
08 - Pinch of sea salt

→ Topping

09 - 1/2 cup whipped cream
10 - 1 tablespoon dark chocolate shavings
11 - 1 tablespoon caramel sauce
12 - 1 teaspoon instant espresso powder

# Directions:

01 - In a medium mixing bowl, combine rolled oats, almond milk, Greek yogurt, chia seeds, maple syrup, vanilla bean seeds, espresso powder, and salt. Whisk thoroughly until all components are fully incorporated and no dry pockets remain.
02 - Divide the prepared oat mixture evenly between two clean, sealable jars or dessert glasses, filling each approximately three-quarters full.
03 - Cover both jars securely and refrigerate for a minimum of 6 hours or overnight, allowing the oats and chia seeds to fully absorb the liquid and achieve a thick, pudding-like consistency.
04 - Before serving, stir each jar thoroughly and taste the mixture. Add additional maple syrup if needed to reach desired sweetness level.
05 - Top each jar with a generous dollop of whipped cream, sprinkle of dark chocolate shavings, a light drizzle of caramel sauce, and a dusting of instant espresso powder for enhanced coffee flavor.
06 - Serve immediately while chilled, consuming directly from the jar or transferring to a serving bowl as preferred.

# Expert Advice:

01 -
  • Make-ahead convenience means you wake up to a ready-to-eat breakfast that tastes like dessert
  • The combination of vanilla bean, espresso, and creamy yogurt creates coffeehouse-quality flavor at home
  • Customizable toppings and mix-ins let you tailor each jar to your taste preferences
  • Perfect for meal prep—prepare multiple jars for busy weekday mornings
  • Satisfying balance of protein, fiber, and healthy fats keeps you energized throughout the morning
02 -
  • Use real vanilla bean when possible—the visual specks and intense flavor make a noticeable difference
  • Dissolve espresso powder in a teaspoon of warm water first for more even distribution
  • Layer the toppings just before serving to keep the whipped cream fluffy and chocolate crisp
  • Make a double batch and store in the fridge for easy breakfasts all week long
  • For a thicker consistency, add an extra tablespoon of chia seeds to the mixture
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