Mango Coconut Popsicles Delight (Print)

Cool down with creamy vegan mango coconut popsicles.

# Components:

→ Fruits

01 - 2 large ripe mangos, peeled and diced (about 2½ cups / 400 g)

→ Coconut Mix

02 - 1 can (400 ml) full-fat coconut milk
03 - 3 tbsp maple syrup or agave syrup
04 - 1 tsp vanilla extract
05 - Pinch of salt

# Directions:

01 - In a blender, combine diced mangos and 1 tablespoon of maple syrup. Blend until smooth.
02 - In a separate bowl, whisk together the coconut milk, remaining maple syrup, vanilla extract, and a pinch of salt until fully combined.
03 - Optional: For a marbled look, alternate spoonfuls of mango puree and coconut mixture into popsicle molds. For layered popsicles, pour the mango puree halfway, freeze for 30 minutes, then top with coconut mixture and insert sticks.
04 - Insert popsicle sticks and freeze molds for at least 4 hours, or until fully set.
05 - To release, run the molds briefly under warm water. Enjoy immediately.

# Expert Advice:

01 -
  • These popsicles are an easy way to chill out during hot days.
  • They are creamy, dairy-free, and the tropical flavor is like a vacation in every bite!
02 -
  • I once tried to rush the freezing process, and it resulted in slushy popsicles; lesson learned!
  • A splash of lime juice in the mango puree takes the flavor to a whole new level.
03 -
  • Choosing the ripest fruits is key to maximum flavor.
  • For extra creaminess, opting for less processed coconut milk makes all the difference.
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