Water Pie Great Depression (Print)
Creamy vanilla dessert with crisp crust. Simple pantry ingredients create a nostalgic sweet treat with delicate flavor.
# Components:
→ Pie
01 - 1 unbaked 9-inch pie crust (store-bought or homemade)
02 - 1 1/2 cups water
03 - 4 tablespoons unsalted butter
04 - 3/4 cup granulated sugar
05 - 3 tablespoons all-purpose flour
06 - 1 teaspoon vanilla extract
07 - Pinch of salt
# Directions:
01 - Set oven temperature to 400°F (200°C).
02 - Fit the unbaked pie crust into a 9-inch pie pan and crimp the edges.
03 - Pour 1 1/2 cups water evenly over the pie crust.
04 - In a mixing bowl, blend together the granulated sugar and all-purpose flour until uniform.
05 - Sprinkle the sugar-flour mixture evenly across the surface of the water inside the crust.
06 - Drizzle vanilla extract over the filling and add a pinch of salt.
07 - Slice the unsalted butter into thin pats and distribute evenly over the top.
08 - Transfer the pie to the bottom rack in the oven. Bake for 30 minutes at 400°F (200°C).
09 - Lower oven temperature to 375°F (190°C) and bake for 20 minutes, until the crust turns golden and the filling barely jiggles.
10 - Remove the pie from the oven and cool to room temperature. Refrigerate for at least 2 hours before slicing for optimal texture.
# Expert Advice:
01 -
- Uses simple pantry staples
- Nostalgic and budget-friendly dessert
02 -
- This pie contains wheat (gluten) and dairy (butter).
- Chilling is essential for the custard-like texture.
03 -
- Let the pie chill fully before slicing for ideal texture.
- Double-check your pie crust ingredients if serving to those with allergies.